Creamy Chicken Enchiladas at Mrs007

November 11th, 2008

Hey peeps. You hungry? I have another recipe for you.

I make 2 different types of enchiladas. One is creamy and one is not. One thing I have observed in my 27 years on earth is that creamy is usually better. In most cases anyway.

Ingredients:

10 soft taco size tortillas

1 cup of sour cream

2 cups chopped cooked chicken

1 can cream of chicken soup

1 cup Pace picante sauce

2 cups Monterey Jack cheese

2 tsp chili powder

Garnishes : tomatoes, green onion, black olives, shredded lettuce

Directions:

First you gather all of your ingredients and take a picture for your blog. What’s that? I’m weird for taking pictures of grocery’s and food prep? Ok well…if taking pictures of recipes for my blog is wrong….well I don’t want to be right!

Mix soup, sour cream, picante sauce and chili powder

Hey….you have to stir it

Take one cup of this sauce mix out and mix it with the chicken and one cup of the cheese

Spoon chicken mixture on each tortilla

Place tortilla’s seam side down in a greased 13×9 dish

Pour remaining sauce mix over enchiladas and sprinkle with the rest of the cheese

Cover and Bake at 350 for 40 minutes.

Garnish as needed and enjoy!

Filed under Mommyville, Recipes |

8 Responses to “Creamy Chicken Enchiladas”

Jamie on November 11, 2008 11:48 am
And YUM! I’ve made a variation of this and it rocks.

OK now drooling on the keyboard!
aubree on November 11, 2008 9:07 pm
Looks Yummy!
Jen on November 14, 2008 10:36 am
This sounds so yummy that I am sitting here salivating and imagining how I may adapt, substituting black beans for chicken and something runny for cream of chicken soup. Wait for it, wait for it… Nope, it’s not coming to me either. I guess I will go to the store to be inspired.
Jen on November 14, 2008 10:37 am
And I have taken these types of photos for my blog, I think we should start a club.
Drew and Jen go to London » Blog Archive » Fabulous Friday the 14th on November 30, 2008 4:28 pm
[...] I enjoyed an evening walk to the grocery store and came home to prepare a meal inspired by a friend’s recipe post. I have to admit that I am discovering that I am pretty crafty. I had to adapt the recipe for a [...]
Marg on February 11, 2009 8:49 am
So do I cook the chicken first? This looks yum!
Snuggie on February 17, 2009 7:15 pm
snuggies is the coolest
Tricia on February 26, 2009 7:08 am
This looks REALLY REALLY yummy!!! I am looking forward to trying it soon, but need to know what to use instead of cream of chicken soup (I am currently living overseas and cannot get it here). Any suggestions??